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#8

~$14

Ramón Peña

Silver Line Small Sardines in EVOO

#9

~$28

Güeyu Mar

Chargrilled Sardines

#12

~$14

Ortiz

Cantabrian Anchovy Fillets in Olive Oil

#13

~$12

Fishwife

Cantabrian Anchovies in Olive Oil

#14

~$22

Nardín

Cantabrian Anchovies (premium cured)

#22

~$13

La Curiosa

Horse Mackerel Fillets in Garlic Parsley Olive Oil

#25

~$12

Wildfish Cannery

Smoked Sprats in Olive Oil

#29

~$16

Ortiz

Bonito del Norte (white tuna) in Olive Oil

#30

~$26

Ortiz

Ventresca de Bonito (tuna belly)

#31

~$12

Santa Catarina

Pole-and-Line Tuna in Olive Oil

#32

~$17

Gulf of Maine Conservas

Bluefin Tuna (rod & reel)

#35

~$19

Ekone Oyster Co.

Smoked Coho Salmon (molasses)

#38

~$14

Miss Can

Codfish and Garlic in Olive Oil

#40

~$16

Conservas de Cambados

Baby Eels in Oil

#41

~$14

Casa do Portinho

Tinned Parrotfish

#42

~$14

Ati Manel

Garfish in Olive Oil

#46

~$13

Ramón Peña

Mussels in Escabeche

#47

~$8

Conservas de Cambados

Mussels in Pickled Escabeche

#48

~$14

Matiz

Wild Cockles in Brine (berberechos)

#49

~$28

Ramón Peña

Cockles in Brine (graded by size)

#50

~$16

Conservas de Cambados

Razor Clams in Brine (navajas)

#52

~$6

Conservas de Cambados

Scallops in Galician Sauce

#53

~$20

Ramón Peña

Small Scallops in Sauce

#55

~$12

Ekone Oyster Co.

Smoked Oysters

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